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Lunch Menu
Soup
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Kitchen Appetizer
Sushi Bar Appetizer
Sushi or Sashimi
Regular Roll or Hand Roll
Special Roll
Chef Signature Roll
Sushi Bar Entrees
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Noodle And Rice
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Catering Menu
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Beer and Sake
Sushi Bar Appetizer
Kim Chee Vegetable (GF)
4.50
Sushi (AP)
4 pcs of assorted raw fish over rice
9.00
Sashimi (AP)
8 pcs of assorted raw fish
11.00
Tako Su
Octopus marinated with special lemon vinaigrette sauce
8.00
Sunomono
Shrimp, crabstick, octopus, caviar with Ponzu sauce
7.95
Ahi Tuna mango Tartar
Chopped tuna or salmon and caviar crunchy with spicy mayo sauce, diced mango
10.00
Hamachi Kama ( Yellowtail collar)
oven grill, serve with citrus sauce
12.95
Pepper Tuna Tataki
Slice of tuna seared with special pepper, served with Lemon vinaigrette
10.00
Salmon Carpaccio
Seared salmon with asparagus, cilantro and jalapeno served with Spicy carpaccio sauce.
10.00
Yellowtail Samba
Seared yellowtail with cilantro, jalapeno and Kim Chi served with Yuzu vinaigrette
11.00
Bob's Salmon Wrap
seared salmon wrap cucumber, sprouts, and spicy crab served with house sauce
11.00
Bomb (No Rice)
Lobster tail tempura and crabstick with thin sliced cucumber Spicy sauce on top (no rice)
11.00
Toro Scallion Hand Roll
chopped fatty tuna, with scallion, cucumber and fresh wasabi
10.00
Naruto Sashimi Roll (No Rice)
Tuna, salmon, yellowtail, and avocado wrap with cucumber
10.00
Fresh Japanese Oyster (5 Pcs)
Oyster with fish egg and scallion, served with Japanese Ponzu sauce
15.00
Jalapeno Stuffing
half jalapeno with chop white fish stuffing & cream cheese, and fried with tempura style
8.95