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Sushi Bar Appetizer
Kim Chee Vegetable (GF) 4.50
Sushi (AP)
4 pcs of assorted raw fish over rice 		9.00
Sashimi (AP)
8 pcs of assorted raw fish 		11.00
Tako Su
Octopus marinated with special lemon vinaigrette sauce 		8.00
Kani Su
Crabstick, avocado, caviar around cucumber with white vinegar 		8.95
Ahi Tuna mango Tartar
Chopped tuna or salmon and caviar crunchy with spicy mayo sauce, diced mango 		10.00
Hamachi Kama ( Yellowtail collar)
oven grill, serve with citrus sauce 		12.95
Pepper Tuna Tataki
Slice of tuna seared with special pepper, served with Lemon vinaigrette 		10.00
Salmon Carpaccio
Seared salmon with asparagus, cilantro and jalapeno served with Spicy carpaccio sauce. 		9.00
Yellowtail Samba
Seared yellowtail with cilantro, jalapeno and Kim Chi served with Yuzu vinaigrette 		11.00
Bob's Salmon Wrap
seared salmon wrap cucumber, sprouts, and spicy crab served with house sauce 		10.00
Bomb (No Rice)
Lobster tail tempura and crabstick with thin sliced cucumber Spicy sauce on top (no rice) 		9.95
Toro Scallion Hand Roll
chopped fatty tuna, with scallion, cucumber and fresh wasabi 		10.00
Naruto Sashimi Roll (No Rice)
Tuna, salmon, yellowtail, and avocado wrap with cucumber 		10.00
Fresh Japanese Oyster (5 Pcs)
Oyster with fish egg and scallion, served with Japanese Ponzu sauce 		12.00
Jalapeno Stuffing
half jalapeno with chop white fish stuffing & cream cheese, and fried with tempura style 		8.95